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Bài giảng thống kê sinh học - (Biostatistics)

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Dr. Phan Xuan Trung

MEDIC Medical Center

254, Hoa Hao Street, District 10
Ho Chi Minh City

Webmaster, ykhoanet.com

Email: phanxuantrung@gmail.com

Dr. Jean-Marc Olive

Chief Representative of WHO in Vietnam

63 Tran Hung Dao

Ha Noi

Email: who@vtn.wpro.who.int

Re: Enquiry of cholera outbreak data

Dear Dr. Olive,

We are a group of non-government doctors and epidemiologists based in Ho Chi Minh city who are interested in public health issues in Vietnam.  We understand that you have been involved in the monitoring of the recent outbreak, and we are writing to kindly ask whether you could please share with us some scientific information concerning the outbreak.

We have just read your comment reported in Bloomberg.com (23/4/2008) in which you state that dog meat was linked to the cholera outbreak.  According to the news service, you also state that eating dog meat or other food from dog-meat based outlets “is linked to a 20-fold increase” in the risk of the disease.  This is an important and interesting fact, which we would like to enquire for more information.  In fact, we are surprised by the word “link” which is considered too strong in the epidemiologic parlance.

We have searched in PubMed for the evidence of the association between dog meat and cholera, but we could not locate any such evidence.  Presumably, you and your colleagues have conducted a study on the association between dog meat and cholera, but you have not published the results.  In that case we are concerned that the Ingelfinger Rule has been violated.  

If you have conducted such a study, could you please share with us the results, methodology, and interpretation.  We specifically would like to know what was the study design, how many individuals had participated in the study, how long were they followed up, what bacterium were tested in dog meat, what were the relative risk, and how could you establish the cause-effect relationship that you state in the media.  We highly appreciate your help in sharing with us those information.

We would like to share with you some of our opinions as follows.  Although everything is possible, we -- non dog-meat eaters -- consider that dog meat is unlikely linked to cholera.  This is so, because the meat must be well cooked before serving, and in such a high temperature it is impossible for V. cholerae or indeed any known diarrhea-causing bacteria to survive. 

Dog meat is often served with vegetables and shrimp sauce.  We now know that there is no V. cholerae bacteria in shrimp sauce.  Indeed, 194 samples of the sauce have been tested and none was positive for the V. cholerae bacteria.  This is entirely expected because shrimp sauce is a salt-preserved food, and it is well-known that V. cholera can neither survive nor grow in such a NaCl concentration condition (the salt concentration in Vietnamese shrimp sauce is around 13-25%).  Nevertheless, vegetable can be infected with diarrhea-causing bacterium, because the way the vegetable is grown and used in some parts of north Vietnam (e.g., the use of human excrement as fertilizer, unwashed vegetables, or washing  vegetables with bacterium-infected water) can be a source of transmission of diarrhea related bacteirum. 

We should also point out that last October when the cholera outbreak occurred, some Vietnamese health officials announced that shrimp sauce was the cause of the outbreak, but in subsequent investigations this was not the case.

As you know, although dog meat is not popular in Vietnam, a section of the community still considers it a delicacy (just as in Korea, China, the Philippines, Laos, Cambodia, and Thailand).  Restaurants that serve dog meat and their related services represent an industry, in which several people livelihood and income are dependent on.  Therefore, we are concerned that your statement that dog meat is linked to cholera is not based on scientific fact and can potentially cause serious difficulty to the industry and its workers.  

In any case, we would be grateful if you could provide us with scientific information on the association between dog meat and cholera risk.  We thank you in advance for your help.

We look forward to hearing from you soon.

Yours sincerely,

 

Dr. Phan Xuan Trung

Dr. Nguyen Dinh Nguyen

Dr. Nguyen Van Tuan

 



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